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Monday, November 10, 2014

Rice Cooker Chicken Rice



The original recipe was posted on Wenxuecity years back as rice cooker chicken and immediately became a hit, as it is very easy to follow and is really tasty...

I was in India then and was fascinated by the recipe, as I could find all the ingredients easily, I later modified it a little and added rice, it immediately turned into a one pot meal, so simple and yum!

Monday, November 3, 2014

Banana Muffins



It has been a challenge to go shopping with A lately, not only his curiosity is at its height, he is also starting to have a lot of opinions and really enjoys putting things into my shopping cart, and will waste no time to protest if I take his choices out from the cart.

Result to that, our shopping trip always lasted much longer than anticipated, last week I had to make two big rounds in the supermarket to put back 3 bottles of hand wash soup ( yes, you heard it right, A wanted purple, red and orange colors!), the two rounds is to make sure he had enough distractions and long enough gap in between to let him forget about those items.

Together with those hand soups, some chips and lots of different types of candy, he also chooses a bunch of banana, which, I decided to keep and purchase while others go back to display isles. The only thing is that he realized that he didn't really want the banana once it was brought home.

As the bananas ripe fast and I have sometimes to spare today, I made 2 batches of banana muffins today, one with cocoa powder and one without.

Happy Diwali 2014 -- Besan Ladoo



The draft of this Besan Ladoo's recipe has been sitting in my draft folder since the Diwali day. I didn't had a chance to post it due to the festive season get together, followed by A under the weather and me got the nasty bug from him the day after. So here it is a little catch up on my post.

These yummy ladoos were made with homemade ghee and the residue from the making of Homemade Ghee, the residues gave the character of brown and white bits in the ladoos. It also gave the ladoos a slight twist in taste and texture, a true surprise and real yummy treat.

Wednesday, October 22, 2014

Diwali Count down -- Gulab Jamun



With Diwali (the Indian festival of light) being tomorrow, I had gear up on preparation and made a few sweets today.

One of them is this Gulab Jamun. It is a very popular Indian/Pakistani/Nepali/Arabian sweet dish, most often eaten as a dessert, and usually eaten at festivals or major celebrations, such as marriages and Diwali.

Thursday, October 16, 2014

Ayam Goreng Berempah(Malaysian Style Spiced Fried Chicken)



This spiced fried chicken was made last weekends to go with some steamed rice and lentil soup, my all time favorite combination. I made this fried chicken for me as I was craving for it for a long time and I often stay away from deep frying at home due to my not so Asian cooking friendly kitchen. My kitchen exhaust is not powerful enough to draw the smell of deep fried spices off. And also we have been trying to eat healthy thus staying away from deep fried foods make sense.

So like I said just now, it was made mainly for me, but N tasted it and loved it, so I ended up sharing a little more than half of my yummy fried chicken with him. Which was good, as I was making way too many anyway.

Saturday, October 11, 2014

Teriyaki Sauce & Teriyaki Chicken


Teriyaki Chicken was my all time favourite when I was an exchange student in Japan back in the 90s, my liking for it extended to everywhere I go, I kind of like subconsciously looking for the "wow" effect it got on me the first time I had it in Japan.... with no avail....

And guess what, the way I am with things and life... I made it at home!

Friday, October 10, 2014

Vegetarian Roasted Duck Rice



Years back when I used to work in Jalan Ampang, KL, Malaysia. Among all the tall office buildings around Jalan Ampang, right opposite of my then office hides a small heritage Chinese temple. It is a very interesting scene to see white collars visiting the temple and do their prayers during lunch break or after working hours.

The temple also has a small canteen that sells delicious vegetarian/vegan meals. I loved their vegetarian wonton noodle and also the vegetarian chicken rice that they sell every Friday. Their Vegetarian roasted duck was also one dish to die for. Just like my hometown friend Stephanie said: " I don't mind being vegetarian eating this everyday!"

I was searching for recipe for this vegetarian roasted duck online and most of the recipes called for stuffing like mushrooms and shredded carrot. I liked that version too but it was not the ones that I really missed. I like my vegetarian roasted duck a little crunchy on the outside and chewy on the inside.

So I decided to create my own version and this comes quite close to what I remembered! 

Thursday, October 9, 2014

Chili Sauce for Hainanese Chicken Rice



This is the chili sauce I made to go with my Hainanese Chicken Rice and Vegetarian Duck Rice.
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