This spiced fried chicken was made last weekends to go with some steamed rice and lentil soup, my all time favorite combination. I made this fried chicken for me as I was craving for it for a long time and I often stay away from deep frying at home due to my not so Asian cooking friendly kitchen. My kitchen exhaust is not powerful enough to draw the smell of deep fried spices off. And also we have been trying to eat healthy thus staying away from deep fried foods make sense.
So like I said just now, it was made mainly for me, but N tasted it and loved it, so I ended up sharing a little more than half of my yummy fried chicken with him. Which was good, as I was making way too many anyway.