With many of my fellow Malaysian friends showing their Ramadan feast on facebook the last couple of weeks, I started craving for nasi lemak to no end. Nasi lemak used to be my breakfast back home for years. I especially loved the small packets of Nasi Lemak wrapped in Banana leaves sold by street hawkers, it is simple, authentic and full of flavors.
My love for nasi lemak probably was responsible for my weight and cholesterol level then, but then, it was totally worth it!!
I had to make this nasi lemak for lunch this weekend, I could wait no longer. This steaming method really works great and my nasi lemak turned out just the way I liked it! The only thing I am missing here is a fresh banana leave!