This Vietnamese Lemongrass is a must order whenever we visit our favorite Vietnamese Restaurant here in NJ.
I made this Spicy Lemongrass Paste yesterday and today it's Yummy spicy Lemongrass chicken day!
Ingredients for Spicy Lemongrass Chicken：
2 tbsp Spicy Lemongrass Paste
1-1.5 lb chicken pieces/chicken breast pieces（marinate with a pinch of black pepper powder and some salt）
1 tsp Meat Curry powder
1/2 onion, chopped
1 tbsp Soy sauce/Fish Sauce
1/2 tsp Salt
1/2 tsp Sugar/Palm Sugar
Heat up a cooking pan, and turn the heat to medium, and cook the chicken pieces WITHOUT oil, cover it if needed, until the grease started release. (BUT，If using skinless chicken/breast, you will need to add 1 tsp of oil or so to grease the pan)．
When the grease released is visible, stir in the chopped onion, and cook for another minute, now add 1 tsp of Curry powder, stir well, and add 2 tbps of Spicy Lemongrass Paste, stir for another minute, add about 1/2 cup of water, salt, soy sauce/fish sauce and sugar.
Bring it to boil and when the liquid reduced to the thickness of your liking, its done!
Serve this delicious dish with some steamed Jasmine rice!
中文版，For Chinese, Click --> 越式香茅鸡